Our location in the East Village is our prelude. Our first foray into New York’s colour, noise and bustle; a source of inspiration for so many years. East Village is the anchor to which we pin our upcoming coffee bar in Soho, a means with which to develop our involvement in New York’s thriving coffee scene.

Simply add filtered water to enjoy one of our picks of the season. Eight seasonal coffees are individually dosed, ground, and sealed in nitrogen-flushed ready-to-brew bags, maintaining the clear aromatic character of freshly ground coffee

In Århus, our coffee Schools provide us with an opportunity to take a break from the busy café environment together, spending an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.

Chanthaburi is our first cacao release from Thailand, grown by Khun Boom and her husband Suriya. 144 hours of fermentation lead to bright notes of lime and dried berries.