An excellent example of a clean natural Geisha, from the Lamastus family’s Elida Estate. The coffee showcases clean and intense florals atop a rich base of stone fruit.

This month we are continuing our exploration of Honduras as a coffee origin. We've previously sourced coffee from Erin Moreno, a coffee you can find in our Discovery subscription this month alongside coffees from Fredy Sabillon. The three Sagastume coffees also illustrate how much quality has improved over the last seasons in Honduras.

In Århus, our coffee Schools provide us with an opportunity to take a break from the busy café environment together, spending an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.

Chanthaburi is our first cacao release from Thailand, grown by Khun Boom and her husband Suriya. 144 hours of fermentation lead to bright notes of lime and dried berries.