Quality
We always aim to share the highest quality coffees, and the most captivating stories, whatever the season.
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To more than 40 countries.
A curated ritual
The selection for Discovery is sourced by our team in the roastery, following the seasonal harvest patterns across the coffee belt. We source Discovery coffees with intent, creating balanced experiences that illustrate important concepts from the world of coffee.
Exclusive content
Every month, we delve into a new aspect of coffee's journey from field to cup, revealing the captivating narratives that shape each unique coffee.
For all brew methods
Each coffee is roasted using our single roast philosophy, providing the best experience for all brew methods. We always recommend using filtered water with a low mineral content.
Flexible delivery
We ship every weekday, with the flexibility to choose your preferred frequency.
Subscription member’s portal
Use our dedicated subscription member’s portal to manage your shipments, pause or cancel at any time. You can also add products to your shipment with your member’s discount. No more running out of filter papers.
This month
This month we’re welcoming our final releases of the Central American season, from El Salvador. We travelled across El Salvador in March 2023, catching up with many producers we have worked with for several years. El Salvador is a rather small country in terms of area, but full of contrasts.
Each of this month’s lots reflect the part of El Salvador from which they originate.
Kilimanjaro
In the west, Aida Batlle’s Finca Kilimanjaro was planted many years ago, by one of the several families that brought coffee to El Salvador in the late 19th Century. The trees here are some of the oldest examples of SL-28 outside of Kenya, thought to pre-date the final selection of the varietal by Scott Laboratories. This leads to a red berry driven cup, showcasing the varietal’s character.
Los Pirineos
In the east, Diego Baraona’s Los Pirineos has also been in the family for many years, but grows a very different set of varietals, including modern Salvadoran coffee’s calling card, Pacamara. The floral notes of the Pacamara shine in this month’s washed lot, backed up by orange and rich brown sugar in the cup.
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Last month’s coffees
Last month we were excited to share coffees from Juan Peña’s project CafExporto, now for the third time. Juan’s background as a rose farmer and agricultural engineer has shaped his meticulous and exacting approach to coffee.
The first coffee was from CafExporto’s Chito community project, the work of several small farmers surrounding the town of Chito. Their washed Typica delivered clean and floral aromatics followed by green tea and citrus in the cup.
The second coffee was an Anaerobic lot from Juan’s own farm, enhancing the mouthfeel and acidity of the Typica varietal, while maintaining an incredibly clean and juicy expression.
Discovery Subscription
We follow the changing seasons, offering fresh arrivals and new stories each month, building on what we have explored before. Each story we share is entrenched in the decisions and challenges that create the unique character of each coffee, taking you with us to the farm, and into the conversations we have when sourcing the finest raw material we can get our hands on.
Customize your subscription by selecting how much coffee you want in each shipment and how often you want it delivered, and we’ll take care of the rest. Sign up to add a La Cabra X Another Aspect tote bag to your subscription this month and continue to discover new coffees every month.
Prices starting at:
DKK 148,00 ($21.40 / €19.80)
